Mistakes
-forgot to apply coffe syrup for base layer-Coffee syrup not thick enough
-butter for butter creme not at room temperature
-sugar solution too hard for italian meringue
-jaconde biscuit not brown enough....not baked enough
-ganache a bit to runny....(boil the heavy cream more)
>>> combine egg and sugar. beat on low to blend.
then beat on medium until thick and pale yellow
when syrup reaches 116C, pour into egg mixture
beat for a few min until mixture is smooth
Add softened butter which had been beaten to creamy form
-the fillings in each layers are not thick enough
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