egg 3 sunflower oil 20g baking powder 1/2 tsp
sugar 25g 25g cream 1tbsp corn starch 1 tsp
flour 40g butter 15g
1. Beat yolk to whitish.(Use 20g of honey) Then add oil and mix well. (Use 25 g of oil and then 30ml water )
2. Add vanilla and mix well
3. Add flour (sieved 3x) and baking powder
4. Beat till sticky
5. Beat egg white to stiff meringue. Then add corn starch and beat to stiff peak again.
6. Fold in meringue. Use 1 beater and swirl in-out mtd
7. Add microwaved butter and cream (still warm) (add cream in step1)
8. Transfer base to mold at a height of 15cm
9. Make the surface even
10. Bake at 356F 13min + 400F 1 min (356F for 12 min. Then 400F for 2 min )
Results
-Surface has to be browned further.
>>> Bake at 356F for 12 min. Then 400F for 2 min
- Melts in mouth, moist, fluffy
After ~6hrs
ReplyDelete- shrinkage of sponge