Baking time: 356F 13min + 400F 1 min
egg 3 sunflower oil 15g baking powder 1/2 tsp
sugar 25g 25g milk 30ml corn starch 1 tsp
flour 40g butter 15g
1. Beat yolk to whitish. Then add milk and mix with hand mixer.
2. Add sunflower oil and mix with til uniform with hand mixer at low speed. Add vanilla
3. Add flour (sieved 3x) and baking powder
4. Beat till sticky (this time not sticky enough)
5. Beat egg white to stiff meringue. Then add corn starch and beat to stiff peak again.
6. Fold in meringue. Use 1 beater and swirl in-out mtd
7. Add melted butter (Add cream also next time to make it more moist)
8. Transfer base to mold at a height of 15cm
9. Make the surface even
10. Bake at 356F 13min + 400F 1 min
Result:
- Great aroma and flavor
- doesn't taste like too mich egg
- fluffy and moist
- Good and even volume
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