Petite Mango Mousse that tasted like lemon mousse

Il Pleut Mousse cake recipe

- mango from whole foods too sour plus the lemon juice (the whole mousse cake became too sour...more like lemon mousse cake)

- mousse has very smooth texture and very light

- Milk Jelly on the surface combines well with the mousse

- Sponge is good too. Not too crumbly

Holes on the surface of the bavarian. Bavarian is too thick. Heated for too long