Strawberry Fruit tart

Recipe from 「フランス菓子基本の基本」

Points:

- Baked for 35 min ---> Over baked

- Coated the tart crust with melted chocolate --> better taste, stays crispy

- Glazed the strawberries with apricot compote --> runny after being kept in the fridge, custard becomes diluted

( hard boil the compote)