Fruits Mille Crepe

15 layers crepe with kiwi, strawberry and creme

- sweetness jus right

-not too chewy

-can be thinner

-add banana next time too

Crepe Recipe

牛乳・・・・・・・・・・250g
砂糖・・・・・・・・・・40G
小麦粉・・・・・・・・100G
塩・・・・・・少量
全卵・・・・・・1.5个
Beurre Noisette・・・・・25G

POINT
- Refrigerate egg mixture overnight
-Add Beurre Noisette the nx day before making crepes
- add some of the egg mixture to Beurre Noisette. Then return it to the bowl of egg mixture
- Add the mixture when the pan is hot
- cook at medium flame till browns
- Remove frequently to waterbathe pan

Creme Pattisier Recipe < Gargantua ふんわりシュークリーム＞
卵黄.................60g
グラニュー糖.....84g
コーンスターチ...28g
牛乳................280g
vanilla essence....few .......> only use 3/5 in this recipe

POINT
- Heat at medium flame the egg, milk, sugar, corn starch mixture
-When starting to thicken at the bottom, remove from heat and mix well ( dun wait till big clummping occurs...,ixture becomes un-smooth)

Heavy cream 90g
sugar 9g
vanilla essence....few