Green tea azuki roll with maron cream

DAmn it. everyting was perfectly set up....A perfect roll cake was on the way...butttt... I mistaken the baking time !!!!

Recipe from ふわふわロールケーキ

4 egg whites

5 egg yolks

70g sugar

40g butter

40g soft flour

2 g matcha powder

100g azuki

1. Add in a handful of sugar into yolks. beat till creamy.

2. add the rest of sugar to whites at one go. beat till soft peak forms

3. add azuki into (1). Mix with beater

4. add (3) into (2). Mix till uniform wif beater

5. add powdered stuff into (4) and fold with spatula til uniform

6. add butter that has been melted on a water bath into (5)

7. Bake at 392F at 12 min !!!!

both the sides are overbaked..Had to slice a way one of the crispier side if not the roll will tear apart when rolled.