Black sesame macaron

Recipe from Cuoca. No hollow at all in the shell(Finally!!!) chewy texture but surface is a bit too dry and thick

2.5 g egg white powder(2tsp)

17g sugar

50g egg

50g almond

90g powdered sugar

Baked at 325 F for 3 min --->250 F for 6 min

-door open

-tray placed at the very bottom

Black sesame white chocolate ganache is too flowy. Boil more