Layers of buttercream and ganache are more egual now but the joconde is still too thick (half the thickness shuld be jus nice) the opera coating is a bit too thick. Use other brand of coating chocolate to give a better finish (tulip chocolate sets too quickly and opera is too shiny)
The cake should be make more flat so that the opera coating will be flat not bulging. the writing of Kyna should be made more prominent. Use chocolate that is not so flowy. The layers are too thick (4 joconde layers) tend to crumble when eaten.
Quite a gd reception and feedback at Kyna's party. good aroma from the rhum and also the chocoalate. but I still prefer the coffe joconde.
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