Tarte au Poire

Pate sucree (1/3) 恵子
cultured butter 250g
icing sugar 50g
egg 16.7g
almond powder 16.7g
flour 126.7g

Demi Poire au sirop Patisserie Francaise
pears 3
lemon 1cm 1slice
vanilla 1tbsp
water 400ml
sugar 200g
>>Boil for 13-15 min

Creme D'amandes Patisserie Francaise
butter 60g
powder sugar 60g
egg 60g (2x)
almond poudre 60g

Bake at 180C for 45min
Glaze with sieved and boiled apricot jam