La Eve

Gateaux chocolat griottes.. a little something to satisfy my craving

CNY cookie

x-mas marron crepes for KCC

Merry X-mas fruit cake & Kugelophf

Choco dacquois - wrong sugar

Used santos antoine's recipe. However normally when making dacquois, powdered sugar is used. Probably other recipes where powdered sugar is used will be a better fit. Egg white was beaten well. Folding was done a bit too much though. The baked product is sticky but when baked for a bit longer the bottom becomes overbacked and blackened. FAILLL

First successful bread - croissant

Finally yeasty u guys surviveddd! ureshiiii! love my kitcheaid mixer! used au bon vieux temps recipe wholly. but dough should be rolled out before keeping in the fridge overnight. Also I forgot to apply egg wash before baking. Puching should be done to the dough also.